Stews
Sancocho de Pescado
Colombia
A coastal and Pacific fish stew of fresh fish, plantains, yuca, coconut milk, and cilantro. A staple of the Caribbean and Pacific coasts, served with rice.
Original eatfuls sticker artwork
What it is
A closer look at Sancocho de Pescado.
A coastal and Pacific fish stew of fresh fish, plantains, yuca, coconut milk, and cilantro. A staple of the Caribbean and Pacific coasts, served with rice.
What to look for
Know it when you find it.
Rich, golden fish stew with tender fish, plantains, yuca, and coconut milk, served with rice and lime.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sancocho de Pescado.
Colombia
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
Ital Stew
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.