Sauces
Salsa Caruso
Uruguay
Cream reduced with onion, ham, mushroom and nutmeg into a thick beige pasta sauce, sold ready-made in every Uruguayan supermarket.
Original eatfuls sticker artwork
What it is
A closer look at Salsa Caruso.
Cream reduced with onion, ham, mushroom and nutmeg into a thick beige pasta sauce, sold ready-made in every Uruguayan supermarket.
What to look for
Know it when you find it.
Uruguay's own contribution to the pasta canon. Look for it in tubs in the chilled aisle; nutmeg should be obvious on the nose.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salsa Caruso.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Dominican Republic
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Timor-Leste
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Provence, France
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Provencal garlic mayonnaise made with olive oil, served with vegetables and fish.
Dominican Republic
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A Dominican hot sauce of ají dulce (sweet chili), garlic, vinegar, and cilantro, served with snacks and meals. A mild, tangy, aromatic condiment, a national staple.
Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.