Candy
Salmiakki
Finland
Salty liquorice candy; canonical home overlaps DK salmiak/saltlakrids.
Original eatfuls sticker artwork
What it is
A closer look at Salmiakki.
Salty liquorice candy; canonical home overlaps DK salmiak/saltlakrids.
What to look for
Know it when you find it.
Look for Salmiakki: Finnish salty liquorice candy with a firm chew, black color, and intense anise-salt flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salmiakki.
Finland
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Traditional Antiguan sweet of coconut cut into small pieces and dropped into hot sugar syrup; boiled and stirred until thick; spread on an oiled surface to cool; often made with brown sugar and flavoured with grated fresh ginger root; a classic Antiguan sweet treat; found at markets and schoolyards; the chip chip of Antigua; a crunchy, coconutty snack.
Antigua and Barbuda
Antiguan Fudge
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Antigua and Barbuda
Antiguan Peanut Brittle
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Antigua and Barbuda
Antiguan Peppermint Candy
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Antigua and Barbuda
Antiguan Raspberry Stew
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Antigua and Barbuda
Antiguan Tamarind Balls
Tamarind Balls
Sticky sweet-and-sour balls of tamarind pulp rolled with sugar, sometimes with a pinch of hot pepper; a bite-sized Antiguan snack with a tangy kick; coated in granulated sugar; chewy, peppery, sweet, and sour; found at markets and schoolyards; the tamarind balls of Antigua.
Antigua and Barbuda
Antiguan Tamarind Stew
Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
Sri Lanka
Rice Flour Balls
අග්ගලා
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.