Salads
Salatouri
Σαλατούρι
South Aegean, Greece
A chilled salad of poached octopus or cuttlefish dressed with olive oil, vinegar, caper and parsley, standard meze on island taverna lists.
Original eatfuls sticker artwork
What it is
A closer look at Salatouri.
A chilled salad of poached octopus or cuttlefish dressed with olive oil, vinegar, caper and parsley, standard meze on island taverna lists.
What to look for
Know it when you find it.
Look for Salatouri in the South Aegean: A chilled salad of poached octopus or cuttlefish dressed with olive oil, vinegar, caper and parsley, standard meze on island taverna lists.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salatouri.
South Aegean, Greece
Region-specific tradition
Names around the table
One food, more than one name.
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