Salads
Salade Mechouia
سلاطة مشوية
Tunisia
Peppers, tomatoes, onion and garlic charred over coals, peeled and chopped fine, dressed with olive oil, caraway and tuna or egg on top.
Original eatfuls sticker artwork
What it is
A closer look at Salade Mechouia.
Peppers, tomatoes, onion and garlic charred over coals, peeled and chopped fine, dressed with olive oil, caraway and tuna or egg on top.
What to look for
Know it when you find it.
The vegetables must be grilled over flame, not roasted. It should be chopped, not blended, and served cool with bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salade Mechouia.
Names around the table
One food, more than one name.
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