Salads
Israeli Salad
סלט ישראלי
Israel
Cucumber and tomato diced very small with onion, parsley, lemon and olive oil, eaten at breakfast, alongside every grill and inside every pita.
Original eatfuls sticker artwork
What it is
A closer look at Israeli Salad.
Cucumber and tomato diced very small with onion, parsley, lemon and olive oil, eaten at breakfast, alongside every grill and inside every pita.
What to look for
Know it when you find it.
The cut is the whole skill — the dice should be under half a centimetre. It is dressed at the last minute so it never sits in liquid.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Israeli Salad.
Names around the table
One food, more than one name.
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