Salads
Salade à la Tomate et au Concombres
Salade tomate concombre
Mali
A traditional Malian tomato and cucumber salad; listed in Wikipedia's Malian cuisine; tomatoes and cucumbers are sliced and dressed with oil, vinegar, salt, and pepper; a refreshing side dish; a simple, fresh accompaniment to grilled meats and rice dishes; found at restaurants and family tables; the salad of Malian cuisine.

Original eatfuls sticker artwork
What it is
A closer look at Salade à la Tomate et au Concombres.
A traditional Malian tomato and cucumber salad; listed in Wikipedia's Malian cuisine; tomatoes and cucumbers are sliced and dressed with oil, vinegar, salt, and pepper; a refreshing side dish; a simple, fresh accompaniment to grilled meats and rice dishes; found at restaurants and family tables; the salad of Malian cuisine.
What to look for
Know it when you find it.
The salad should be fresh with sliced tomatoes and cucumbers; dressed with oil, vinegar, salt, and pepper; a refreshing side dish; found at restaurants and family tables; the salad of Malian cuisine; accompanies grilled meats and rice; simple and fresh.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salade à la Tomate et au Concombres.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

Bissau, Guinea-Bissau
Avocado with Tuna
Abacate com Tuna
Ripe avocado halves filled with tuna, coconut, milk, and tomatoes; a cold starter or light meal reflecting Portuguese and tropical influences; one of the dishes TasteAtlas lists for Guinea-Bissau.

Nigeria
Abacha
Shredded dried cassava soaked and dressed with a palm oil and potash emulsion, garden egg leaves, ugba and fish — eaten cold.

Uzbekistan
Achichuk
Achicuk Salad
A Uzbek fresh tomato, cucumber, and onion salad with herbs, a daily and side classic

Crete, Greece
Aginares salata
Αγκινάρες σαλάτα
A salad of boiled artichoke hearts dressed with lemon, olive oil, dill and sometimes potato, served cold as a spring meze across Greece.

Norway
Agurksalat
Cucumber salad, a ubiquitous everyday side.

Tunisia
Ajlouk Quraa
A Tunisian squash salad of cooked pumpkin or zucchini mashed with garlic, olive oil, and spices.

Andorra
Dandelion Salad
Amanida de bordolaga
Dandelion salad, a dish frequently found on Andorran tables in spring; made with foraged dandelion greens; dressed with olive oil, vinegar, and garlic; a simple, fresh, and slightly bitter salad; reflects the Pyrenean tradition of foraging wild greens; found at homes and traditional restaurants in spring; the dandelion salad of Andorra; a wild spring dish.

Indonesia
Asinan
Asinan, vegetables or fruit pickled in a sweet-sour peanut-chilli brine and served cold, is a named Betawi and Bogor dish, not a generic pickle.
