Salads
Salade Côte Cap Verte
Dakar, Senegal
Potato, tuna, green bean, egg and olive dressed with a mustard vinaigrette — a Dakar restaurant salad from the colonial era.
Original eatfuls sticker artwork
What it is
A closer look at Salade Côte Cap Verte.
Potato, tuna, green bean, egg and olive dressed with a mustard vinaigrette — a Dakar restaurant salad from the colonial era.
What to look for
Know it when you find it.
Found in older Dakar restaurants and hotels rather than at street level. Close to a niçoise, with local tuna.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salade Côte Cap Verte.
Names around the table
One food, more than one name.
Keep exploring
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