Cakes & Custards
Sachima
萨其马
China
Strands of fried egg dough bound into a slab with malt sugar syrup and studded with raisins and sesame, cut into soft squares.
Original eatfuls sticker artwork
What it is
A closer look at Sachima.
Strands of fried egg dough bound into a slab with malt sugar syrup and studded with raisins and sesame, cut into soft squares.
What to look for
Know it when you find it.
Pull one apart and you should see the separate noodle strands. A Manchu sweet that survived into every Chinese supermarket; fresh bakery ones are far softer than packaged.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sachima.
China
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Romania
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Greece
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Cambodia
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Angola
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