Shellfish
Rouille de seiche
France
Rouille de seiche is tender cuttlefish served in a garlic-and-red-pepper rouille sauce with aromatic broth.
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What it is
A closer look at Rouille de seiche.
Rouille de seiche is tender cuttlefish served in a garlic-and-red-pepper rouille sauce with aromatic broth.
What to look for
Know it when you find it.
Look for Rouille de seiche: tender cuttlefish served in a garlic-and-red-pepper rouille sauce with aromatic broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rouille de seiche.
France
Country-wide tradition
Names around the table
One food, more than one name.
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