Salads
Herring Salad
Rosolje
Estonia
Vibrant layered salad with pickled herring, beetroot, potatoes and boiled eggs in creamy dressing, a festive classic.
Original eatfuls sticker artwork
What it is
A closer look at Herring Salad.
Vibrant layered salad with pickled herring, beetroot, potatoes and boiled eggs in creamy dressing, a festive classic.
What to look for
Know it when you find it.
Good herring quality, vibrant pink color from beets, balanced dressing, fresh ingredients, proper layering.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Herring Salad.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Nigeria
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Uzbekistan
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Crete, Greece
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A salad of boiled artichoke hearts dressed with lemon, olive oil, dill and sometimes potato, served cold as a spring meze across Greece.
Norway
Agurksalat
Cucumber salad, a ubiquitous everyday side.
Tunisia
Ajlouk Quraa
A Tunisian squash salad of cooked pumpkin or zucchini mashed with garlic, olive oil, and spices.
Andorra
Dandelion Salad
Amanida de bordolaga
Dandelion salad, a dish frequently found on Andorran tables in spring; made with foraged dandelion greens; dressed with olive oil, vinegar, and garlic; a simple, fresh, and slightly bitter salad; reflects the Pyrenean tradition of foraging wild greens; found at homes and traditional restaurants in spring; the dandelion salad of Andorra; a wild spring dish.
Indonesia
Asinan
Asinan, vegetables or fruit pickled in a sweet-sour peanut-chilli brine and served cold, is a named Betawi and Bogor dish, not a generic pickle.