Sauces
Romesco Sauce
Romesco
Catalonia, Spain
A traditional Catalan sauce from Tarragona of nuts (almonds, hazelnuts), roasted tomatoes, nyora peppers, olive oil, garlic, and vinegar, served with calcots.
Original eatfuls sticker artwork
What it is
A closer look at Romesco Sauce.
A traditional Catalan sauce from Tarragona of nuts (almonds, hazelnuts), roasted tomatoes, nyora peppers, olive oil, garlic, and vinegar, served with calcots.
What to look for
Know it when you find it.
A nutty flavor, properly roasted vegetables, and a good balance of acidity and richness; traditionally served with calcots.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Romesco Sauce.
Names around the table
One food, more than one name.
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