Stews
Beef Rouladen
Rinderrouladen
Germany
Traditional German meat rolls with thin beef steaks stuffed with mustard, onions, bacon, and pickles, braised in wine.
Original eatfuls sticker artwork
What it is
A closer look at Beef Rouladen.
Traditional German meat rolls with thin beef steaks stuffed with mustard, onions, bacon, and pickles, braised in wine.
What to look for
Know it when you find it.
Tender beef, well-rolled with good filling distribution, rich velvety sauce, served with potato dumplings or red cabbage.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Beef Rouladen.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Arequipa, Peru
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.