Sauces
Tomato Rougail
Rougail
Reunion
The typical Creole condiment; a mixture of chopped tomato, onion, chili, and ginger; found permanently on the tables of the island; an artisanal condiment based on chili and tomato; served alongside every cari; a TasteAtlas-listed must-try; the rougail that is on every Reunionese table.
Original eatfuls sticker artwork
What it is
A closer look at Tomato Rougail.
The typical Creole condiment; a mixture of chopped tomato, onion, chili, and ginger; found permanently on the tables of the island; an artisanal condiment based on chili and tomato; served alongside every cari; a TasteAtlas-listed must-try; the rougail that is on every Reunionese table.
What to look for
Know it when you find it.
A chunky, spicy tomato-onion relish; fresh chili and ginger; served alongside cari; the rougail of Reunion; the essential condiment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tomato Rougail.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Dominican Republic
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Timor-Leste
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Provence, France
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Dominican Republic
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Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.