Sauces
Ragù Napoletano
Naples, Italy
Naples' Sunday ragù slow-simmers beef or braciole in tomato for hours; the sauce is served first with pasta and the tender meat follows as a secondo.
Original eatfuls sticker artwork
What it is
A closer look at Ragù Napoletano.
Naples' Sunday ragù slow-simmers beef or braciole in tomato for hours; the sauce is served first with pasta and the tender meat follows as a secondo.
What to look for
Know it when you find it.
Look for a tomato-dominant sauce cooked for six hours or more, with meat served separately after the pasta as part of a Neapolitan Sunday meal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ragù Napoletano.
Names around the table
One food, more than one name.
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