Sauces
Ragù alla Bolognese
Bologna, Italy
Ragù alla Bolognese is Bologna's slow-simmered meat sauce of beef, pancetta, soffritto, tomato, and milk or wine; it is served as a sauce with fresh egg pasta.
Original eatfuls sticker artwork
What it is
A closer look at Ragù alla Bolognese.
Ragù alla Bolognese is Bologna's slow-simmered meat sauce of beef, pancetta, soffritto, tomato, and milk or wine; it is served as a sauce with fresh egg pasta.
What to look for
Know it when you find it.
Look for a silky, meat-rich sauce with restrained tomato, usually paired with fresh tagliatelle; it should cling to the pasta rather than pool like soup.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ragù alla Bolognese.
Bologna, Italy
Locality-specific tradition
Names around the table
One food, more than one name.
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