Cheeses
Raclette Suisse
Valais, Switzerland
The non-AOP Swiss raclette cheese, made across Switzerland from pasteurised or raw milk, for the everyday raclette meal.
Original eatfuls sticker artwork
What it is
A closer look at Raclette Suisse.
The non-AOP Swiss raclette cheese, made across Switzerland from pasteurised or raw milk, for the everyday raclette meal.
What to look for
Know it when you find it.
A milder, more widely available alternative to Raclette du Valais AOP; melts smoothly and is sold in every supermarket.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Raclette Suisse.
Valais, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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