Cheeses
Raclette du Valais AOP
Valais, Switzerland
The AOP-protected cow's milk cheese from Valais made specifically for raclette, with a washed rind and a melting, nutty, aromatic paste.
Original eatfuls sticker artwork
What it is
A closer look at Raclette du Valais AOP.
The AOP-protected cow's milk cheese from Valais made specifically for raclette, with a washed rind and a melting, nutty, aromatic paste.
What to look for
Know it when you find it.
A firm cheese that softens without running when heated; the Valais version is the benchmark, made from raw milk and aged at least 3 months.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Raclette du Valais AOP.
Valais, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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