Shellfish
Fried Squid Strips
Rabas
Cantabria, Spain
The Cantabrian version of fried squid: strips or rings lightly battered in flour and fried until crisp, a beloved seaside tapa.
Original eatfuls sticker artwork
What it is
A closer look at Fried Squid Strips.
The Cantabrian version of fried squid: strips or rings lightly battered in flour and fried until crisp, a beloved seaside tapa.
What to look for
Know it when you find it.
A light, non-greasy batter, tender squid, and a squeeze of lemon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fried Squid Strips.
Names around the table
One food, more than one name.
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