Sauces
Quiquirimichi
Argentina
A traditional hot sauce from the Argentine northwest, made with ground red chili, pork fat, onions, and spices. Served with locro and tamales for a fiery kick.
Original eatfuls sticker artwork
What it is
A closer look at Quiquirimichi.
A traditional hot sauce from the Argentine northwest, made with ground red chili, pork fat, onions, and spices. Served with locro and tamales for a fiery kick.
What to look for
Know it when you find it.
Thick, deep-red chili sauce with flecks of onion, glossy with pork fat, intensely spicy and aromatic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Quiquirimichi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Dominican Republic
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Timor-Leste
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Provence, France
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Dominican Republic
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Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.