Beef
Payagua Mascada
Payaguá Mascada
Paraguay
Croquettes made with cassava, minced beef, and chives, shaped flat and fried, traditional during San Juan celebrations.
Original eatfuls sticker artwork
What it is
A closer look at Payagua Mascada.
Croquettes made with cassava, minced beef, and chives, shaped flat and fried, traditional during San Juan celebrations.
What to look for
Know it when you find it.
A flat fried cassava-and-beef cake should have a crisp rim, moist centre, and chive-herb aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Payagua Mascada.
Paraguay
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Australia
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Ethiopia
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Nouvelle-Aquitaine, France
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Montenegro
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Veal cut into strips, fried, then baked under a batter of egg, kajmak and cheese until the top sets and browns.
Tainan, Taiwan
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Russia
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Бефстроганов
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