Candy
Palauan Coconut Candy
Uleld
Palau
Grated coconut with sugar formed into patties or sausage shapes, oven-baked; traditionally wrapped in dried banana leaves; a traditional Palauan candy sold at markets and made at home; a sweet that showcases the versatility of coconut.
Original eatfuls sticker artwork
What it is
A closer look at Palauan Coconut Candy.
Grated coconut with sugar formed into patties or sausage shapes, oven-baked; traditionally wrapped in dried banana leaves; a traditional Palauan candy sold at markets and made at home; a sweet that showcases the versatility of coconut.
What to look for
Know it when you find it.
Small, dense, golden-brown patties or sausage-shaped rolls of sweetened grated coconut; the texture is chewy and the coconut flavour is intense; traditionally wrapped in banana leaves; sold at markets and made at home; a traditional Palauan sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Palauan Coconut Candy.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Antiguan Raspberry Stew
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Tamarind Stew
Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
Sri Lanka
Rice Flour Balls
අග්ගලා
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.