Porridge
Cassava Porridge
Puree de manioc
Gabon
Cassava tubers soaked, pounded into a white paste, and cooked into a porridge; served for breakfast or dessert with peanuts, sugar, or salt; a drinkable meal for adults and children.
Original eatfuls sticker artwork
What it is
A closer look at Cassava Porridge.
Cassava tubers soaked, pounded into a white paste, and cooked into a porridge; served for breakfast or dessert with peanuts, sugar, or salt; a drinkable meal for adults and children.
What to look for
Know it when you find it.
Should be smooth and white; the Punu call it mbwat, the Nzebi call it musulu; sold at morning markets in the south.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cassava Porridge.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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عصيدة
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Slovenia
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