Poultry
Poulet Bicyclette
Côte d'Ivoire
Lean free-range village chicken — named for how much it runs — braised or grilled whole and served with onion and chilli moyo.
Original eatfuls sticker artwork
What it is
A closer look at Poulet Bicyclette.
Lean free-range village chicken — named for how much it runs — braised or grilled whole and served with onion and chilli moyo.
What to look for
Know it when you find it.
Chewier and far more flavourful than farmed chicken. Every maquis grills it; ask for it braisé rather than frit.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Poulet Bicyclette.
Names around the table
One food, more than one name.
Keep exploring
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Papua New Guinea
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Côte d'Ivoire
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A plate of fried plantain with grilled or fried chicken and raw onion in chilli, the standard maquis order after dark.
Italy
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Andorra
Duck with Winter Pears
Ànec amb peres
Andorran duck breast with caramelised pears and mushrooms.
Angola
Cabidela
Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
Betutu
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Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.
Yogyakarta, Indonesia
Ayam geprek
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