Poultry
Poul nan Sos
Haiti
Chicken washed in sour orange, seasoned with epis, browned and then simmered in a tomato and pepper sauce with olives.
Original eatfuls sticker artwork
What it is
A closer look at Poul nan Sos.
Chicken washed in sour orange, seasoned with epis, browned and then simmered in a tomato and pepper sauce with olives.
What to look for
Know it when you find it.
The bird is scrubbed with citrus first, which is why Haitian chicken tastes different. Bone-in, always.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Poul nan Sos.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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