Poultry
Poul ak Nwa
Northern Haiti, Haiti
Chicken stewed in a cashew sauce, a dish of the north around Cap-Haïtien where the cashew trees grow.

Original eatfuls sticker artwork
What it is
A closer look at Poul ak Nwa.
Chicken stewed in a cashew sauce, a dish of the north around Cap-Haïtien where the cashew trees grow.
What to look for
Know it when you find it.
Ask for it in Milot and Cap-Haïtien; it is barely known in the south. The sauce should be nutty and thick, not sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Poul ak Nwa.
Names around the table
One food, more than one name.
Keep exploring
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Côte d'Ivoire
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Italy
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Andorra
Duck with Winter Pears
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Andorran duck breast with caramelised pears and mushrooms.

Angola
Cabidela
Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.

Bali, Indonesia
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Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.

Yogyakarta, Indonesia
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