Breads
Potato Bread
Fadge
Northern Ireland, United Kingdom
Mashed potato worked with flour and butter, rolled thin, cut into triangles and cooked on a griddle, then fried at breakfast.
Original eatfuls sticker artwork
What it is
A closer look at Potato Bread.
Mashed potato worked with flour and butter, rolled thin, cut into triangles and cooked on a griddle, then fried at breakfast.
What to look for
Know it when you find it.
Known locally as fadge. It should be soft and floury inside with a crisp fried face, not dry or rubbery.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Potato Bread.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Traditional Antiguan fried bread; similar to a bread roll but deep-fried and crisp; often filled with cheese or saltfish; a popular breakfast and snack item; found at roadside stands and bakeries; the johnnycake of Antigua; a versatile, portable food; a staple of island street food.
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Sunday Bread
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