Shellfish
Poo cha
ปูจ๋า
Thailand
Poo cha, crab and pork stuffed back into the shell and deep-fried, is a named Thai-Chinese appetizer with a distinctive form.
Original eatfuls sticker artwork
What it is
A closer look at Poo cha.
Poo cha, crab and pork stuffed back into the shell and deep-fried, is a named Thai-Chinese appetizer with a distinctive form.
What to look for
Know it when you find it.
Look for Poo cha at a local restaurant, market stall, or traditional table; check the freshness, cooking level, and clean sea-sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Poo cha.
Thailand
Country-wide tradition
Names around the table
One food, more than one name.
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