Sandwiches & Wraps
Traboulette
Saint Pierre and Miquelon
A hearty open-faced sandwich of country bread spread with béchamel, topped with Puy lentils, sausage, and Gruyère cheese; a rustic local specialty of Saint Pierre and Miquelon.
Original eatfuls sticker artwork
What it is
A closer look at Traboulette.
A hearty open-faced sandwich of country bread spread with béchamel, topped with Puy lentils, sausage, and Gruyère cheese; a rustic local specialty of Saint Pierre and Miquelon.
What to look for
Know it when you find it.
Open-faced country bread spread with béchamel, topped with Puy lentils, sausage, and Gruyère cheese; a rustic local specialty of Saint Pierre and Miquelon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Traboulette.
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