Breads
Pissoj
Annobón (Island), Equatorial Guinea
Annobonese bread made from grated yam or cassava mixed with coconut milk, wrapped in banana leaves, and baked or steamed; variants include white, red (with palm oil), and coconut.
Original eatfuls sticker artwork
What it is
A closer look at Pissoj.
Annobonese bread made from grated yam or cassava mixed with coconut milk, wrapped in banana leaves, and baked or steamed; variants include white, red (with palm oil), and coconut.
What to look for
Know it when you find it.
A dense, moist bread wrapped in leaves; the coconut milk gives it a sweet flavour; unique to Annobón Island; served at ceremonies.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pissoj.
Names around the table
One food, more than one name.
Keep exploring
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