Cheeses
Pirot Kashkaval
Пиротски качкаваљ
Southern Serbia, Serbia
A pulled-curd sheep's milk cheese matured into firm yellow wheels, sliced for the table or fried in breadcrumbs.
Original eatfuls sticker artwork
What it is
A closer look at Pirot Kashkaval.
A pulled-curd sheep's milk cheese matured into firm yellow wheels, sliced for the table or fried in breadcrumbs.
What to look for
Know it when you find it.
Sheep's milk versions are sharper and paler than the cow's milk ones. The eastern mountain wheels are the ones cheese sellers name.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pirot Kashkaval.
Southern Serbia, Serbia
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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Адыгейский сыр
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