Cheeses
Kashkaval
Кашкавал
North Macedonia
Kashkaval is a firm, pale-yellow Balkan cheese, usually made from sheep’s milk or a sheep-and-cow blend and eaten sliced or melted.
Original eatfuls sticker artwork
What it is
A closer look at Kashkaval.
Kashkaval is a firm, pale-yellow Balkan cheese, usually made from sheep’s milk or a sheep-and-cow blend and eaten sliced or melted.
What to look for
Know it when you find it.
Sheep's kashkaval from the Balkan range is nutty and firm; the cow's version is bland and rubbery. Sold cut from a wheel, never pre-sliced, in good shops.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kashkaval.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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