Legumes & Beans
Pindi Chole
पिंडी छोले
India
A dry chickpea preparation from Rawalpindi, made without onions or tomatoes, using tea for color and amchur for tang. Served with kulcha or bhatura.
Original eatfuls sticker artwork
What it is
A closer look at Pindi Chole.
A dry chickpea preparation from Rawalpindi, made without onions or tomatoes, using tea for color and amchur for tang. Served with kulcha or bhatura.
What to look for
Know it when you find it.
Dark, dry chickpeas with whole spices, tangy flavor, no gravy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pindi Chole.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Angola
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Rasht, Iran
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Gilan dish of broad beans stewed with dill, garlic and turmeric with eggs cracked in at the end.
Kuwait
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Lebanon
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Maharashtra, India
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बटाटा वडा
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