Spices
Pimento
Jamaica
Dried unripe berries of the pimento tree, native to Jamaica and named for tasting of clove, nutmeg and cinnamon at once — the base of jerk and of most Jamaican cooking.
Original eatfuls sticker artwork
What it is
A closer look at Pimento.
Dried unripe berries of the pimento tree, native to Jamaica and named for tasting of clove, nutmeg and cinnamon at once — the base of jerk and of most Jamaican cooking.
What to look for
Know it when you find it.
Jamaican pimento is the benchmark and is exported worldwide. Buy whole berries; ground pimento loses its oils within months.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pimento.
Names around the table
One food, more than one name.
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