Sauces
Pili Pili
Burundi
Hot chili sauce made from African bird's eye chilies, oil, and sometimes garlic or onion; served with brochettes, grilled fish, and fried potatoes; the ubiquitous condiment of Rwandan street food and bar snacks.
Original eatfuls sticker artwork
What it is
A closer look at Pili Pili.
Hot chili sauce made from African bird's eye chilies, oil, and sometimes garlic or onion; served with brochettes, grilled fish, and fried potatoes; the ubiquitous condiment of Rwandan street food and bar snacks.
What to look for
Know it when you find it.
The sauce should be fiery red, oily, and intensely hot; made from fresh or dried pili pili chilies; served alongside brochettes, akabenz, and fried fish; found at every brochette stand; the condiment that defines Rwandan grilled food.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pili Pili.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Dominican Republic
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Timor-Leste
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Provence, France
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Dominican Republic
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Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.