Poultry
Pica Pollo
Dominican Republic
Dominican fried chicken pieces marinated in lime, garlic, and oregano, coated in flour and deep-fried until crispy. Served with tostones and lime, a street-food classic.
Original eatfuls sticker artwork
What it is
A closer look at Pica Pollo.
Dominican fried chicken pieces marinated in lime, garlic, and oregano, coated in flour and deep-fried until crispy. Served with tostones and lime, a street-food classic.
What to look for
Know it when you find it.
Golden, crispy fried chicken pieces with a garlic-lime marinade, juicy inside, served with tostones and lime.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pica Pollo.
Names around the table
One food, more than one name.
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