Rice
Phka Rumduol
ផ្ការំដូល
Northwestern Cambodia (Angkor), Cambodia
Premium fragrant rice variety from Cambodia, known for its jasmine-like aroma and soft texture when cooked, a competitor to Thai jasmine rice.
Original eatfuls sticker artwork
What it is
A closer look at Phka Rumduol.
Premium fragrant rice variety from Cambodia, known for its jasmine-like aroma and soft texture when cooked, a competitor to Thai jasmine rice.
What to look for
Know it when you find it.
One of the most prized Cambodian rice varieties; the cooked grains should be soft, separate, and fragrant. Grown in Battambang and surrounding provinces.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Phka Rumduol.
Names around the table
One food, more than one name.
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