Sauces
Coconut Sauce
Taioro
French Polynesia
Taioro is a fermented coconut sauce with a deep savoury flavour, used as a condiment or base for shellfish preparations such as pahua taioro.
Original eatfuls sticker artwork
What it is
A closer look at Coconut Sauce.
Taioro is a fermented coconut sauce with a deep savoury flavour, used as a condiment or base for shellfish preparations such as pahua taioro.
What to look for
Know it when you find it.
Look for a thick, strongly aromatic fermented coconut sauce served beside fish or shellfish; its flavour should be savoury, tangy, and rich.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Coconut Sauce.
Names around the table
One food, more than one name.
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