Shellfish
Chevrettes
French Polynesia
Chevrettes; freshwater prawns; a delicacy in Tahitian cuisine; served as a starter in coconut milk perfumed with vanilla, or as a main course in coconut milk and curry sauce; the heads are used to ferment sea water for fafaru; delicious, succulent, and light; a prized island seafood.
Original eatfuls sticker artwork
What it is
A closer look at Chevrettes.
Chevrettes; freshwater prawns; a delicacy in Tahitian cuisine; served as a starter in coconut milk perfumed with vanilla, or as a main course in coconut milk and curry sauce; the heads are used to ferment sea water for fafaru; delicious, succulent, and light; a prized island seafood.
What to look for
Know it when you find it.
Fresh freshwater prawns; served in vanilla-coconut milk or curry sauce; a prized Tahitian delicacy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chevrettes.
Names around the table
One food, more than one name.
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