Rice Dishes
Perde pilavı
Southeastern Anatolia, Turkey
Perde pilavi, the Siirt "curtain rice" baked inside a butter-glazed dough dome and cut open at table, is a spectacular named dish and a strong collectible.
Original eatfuls sticker artwork
What it is
A closer look at Perde pilavı.
Perde pilavi, the Siirt "curtain rice" baked inside a butter-glazed dough dome and cut open at table, is a spectacular named dish and a strong collectible.
What to look for
Know it when you find it.
Look for Perde pilavi: spiced rice and nuts are baked inside a buttered dough dome; the dome is cut open at the table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Perde pilavı.
Southeastern Anatolia, Turkey
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Ambur, India
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அம்பூர் பிரியாணி
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Central Anatolia, Turkey
Ankara tava
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Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.