Soups
Pepper Soup
Pepesup
Equatorial Guinea
The national signature dish of Equatorial Guinea: a spicy fish soup with white fish, tomatoes, onions, garlic, ginger, Scotch bonnet peppers, and palm oil; the broth is fiery and aromatic.
Original eatfuls sticker artwork
What it is
A closer look at Pepper Soup.
The national signature dish of Equatorial Guinea: a spicy fish soup with white fish, tomatoes, onions, garlic, ginger, Scotch bonnet peppers, and palm oil; the broth is fiery and aromatic.
What to look for
Know it when you find it.
The soup should be deep red and fiery from Scotch bonnet; served with boiled cassava, rice, or plantains; found at every maquis and family table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pepper Soup.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Nigeria
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Cameroon
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