Shellfish

Pāua

Pāua Fritters

New Zealand

Black-footed abalone prised off the rocks, its flesh dark and firm, its shell an iridescent blue-green.

Pāua sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Pāua.

Black-footed abalone prised off the rocks, its flesh dark and firm, its shell an iridescent blue-green.

What to look for

Know it when you find it.

Strictly quota-controlled — recreational limits are small and enforced. It is minced into fritters or sliced thin and flash-fried; overcooked, it turns to rubber.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Pāua.

Native to

New Zealand

Country-wide tradition

Explore Source ↗

Names around the table

One food, more than one name.

Pāuaprimary
Pāua Fritterslocal · 🇳🇿

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