Cheeses
Parmigiano Reggiano
Emilia-Romagna, Italy
The 'king of cheeses': PDO hard cheese from Parma and Reggio Emilia, aged 12-36 months. Granular, nutty, and crystalline—never pre-grated.
Original eatfuls sticker artwork
What it is
A closer look at Parmigiano Reggiano.
The 'king of cheeses': PDO hard cheese from Parma and Reggio Emilia, aged 12-36 months. Granular, nutty, and crystalline—never pre-grated.
What to look for
Know it when you find it.
Stippled rind with dotted 'Parmigiano Reggiano' stamp, crystalline crunch, nutty-sweet, aged 24+ months best.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Parmigiano Reggiano.
Names around the table
One food, more than one name.
Keep exploring
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Adjara, Georgia
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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