Curries
Sri Lankan Dhal Curry
පරිප්පු
Sri Lanka
Red lentils cooked soft in coconut milk with turmeric, curry leaf, pandan and green chilli, finished with a tempering of fried onion and mustard seed.
Original eatfuls sticker artwork
What it is
A closer look at Sri Lankan Dhal Curry.
Red lentils cooked soft in coconut milk with turmeric, curry leaf, pandan and green chilli, finished with a tempering of fried onion and mustard seed.
What to look for
Know it when you find it.
It should be pale yellow-orange and loose rather than thick. Coconut milk rather than water is what makes it Sri Lankan rather than Indian.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sri Lankan Dhal Curry.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Andhra Pradesh, India
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Kerala, India
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Hyderabad, India
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Birmingham, United Kingdom
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