Porridge
Pap en Wors
South Africa
A South African classic of pap (maize porridge) served with boerewors and tomato-onion sauce. A braai and street staple, hearty and savory
Original eatfuls sticker artwork
What it is
A closer look at Pap en Wors.
A South African classic of pap (maize porridge) served with boerewors and tomato-onion sauce. A braai and street staple, hearty and savory
What to look for
Know it when you find it.
White maize porridge with a coiled grilled sausage and reddish tomato-onion sauce, hearty and savory, a national and braai classic, a comfort meal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pap en Wors.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Sudan
Aabrai
A Sudanese fermented grain preparation served as a tangy breakfast or light meal.
Saudi Arabia
Aaseedah
عصيدة
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Algarve, Portugal
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Garlicky bread porridge enriched with shellfish, olive oil, and cilantro.
Nigeria
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A Nigerian soft cornmeal pudding, wrapped in leaves and set into a firm jelly-like block, served with soups, stews or akara.
Sierra Leone
Agidi
A Sierra Leonean cornmeal pudding set into a soft, sliceable sour starch.
Centre (Abomey / Collines / Zou), Benin
Agoun
Pounded yam paste; celebrated annually on August 15th in Savalou; elastic, smooth texture; served with sauce arachide, goussi, or gombo; a central/northern Benin festive dish.
Slovenia
Buckwheat Groats
Ajdova kaša
Whole buckwheat groats boiled and dressed with mushrooms, cracklings or milk — the starch of the Slovenian uplands before potatoes.
South (Cotonou / Porto-Novo / Fon-Yoruba), Benin
Akassa
Fermented corn starch dough shaped into dumplings or porridge; a southern Benin specialty from Ouidah and Porto-Novo; slightly sour; served with sauce goussi or sauce graine.