Salads
Panzanella
Tuscany, Italy
Panzanella is a Tuscan salad of soaked stale bread, ripe tomatoes, cucumber, onion, basil, olive oil, and vinegar; the bread is softened into the salad rather than served as bread.
Original eatfuls sticker artwork
What it is
A closer look at Panzanella.
Panzanella is a Tuscan salad of soaked stale bread, ripe tomatoes, cucumber, onion, basil, olive oil, and vinegar; the bread is softened into the salad rather than served as bread.
What to look for
Know it when you find it.
Look for softened but recognisable stale bread with ripe tomato, basil, cucumber, and vinegar; it is a cool seasonal salad, not a plain loaf or crouton dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Panzanella.
Names around the table
One food, more than one name.
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