Cheeses
Palak Paneer
पालक पनीर
India
Paneer cubes in a smooth spinach puree flavored with garlic, cumin, and fenugreek. A nutritious North Indian vegetarian classic.
Original eatfuls sticker artwork
What it is
A closer look at Palak Paneer.
Paneer cubes in a smooth spinach puree flavored with garlic, cumin, and fenugreek. A nutritious North Indian vegetarian classic.
What to look for
Know it when you find it.
Bright green creamy spinach gravy with white paneer cubes, mild spices.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Palak Paneer.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Karlovy Vary, Czech Republic
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Auvergne-Rhône-Alpes, France
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Tuscany, Italy
Accasciato
Accasciato is a named Italian cheese from Tuscany, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
Italy
Acceglio
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
Acidino
Acidino is a named Italian cheese from Veneto, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.
North Caucasus, Russia
Adygei Cheese
Адыгейский сыр
Soft Circassian cheese from the North Caucasus.