Curries
Pineapple Curry
Pajeri Nanas
Brunei
Pineapple cooked in a spiced coconut curry with turmeric and chilli. Pajeri Nanas is a named Bruneian preparation within the shared Malay curry tradition, balancing sweet-tart fruit against savoury spice.
Original eatfuls sticker artwork
What it is
A closer look at Pineapple Curry.
Pineapple cooked in a spiced coconut curry with turmeric and chilli. Pajeri Nanas is a named Bruneian preparation within the shared Malay curry tradition, balancing sweet-tart fruit against savoury spice.
What to look for
Know it when you find it.
The pineapple should stay in tender chunks in a thick, aromatic curry. Look for it served with rice as a Bruneian/Malay home-style dish rather than described as a uniquely invented national curry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pineapple Curry.
Names around the table
One food, more than one name.
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