Shellfish
Bijagós Oysters
Ostras
Coastal Guinea-Bissau (Bissau / Bijagós Archipelago), Guinea-Bissau
Mangrove oysters harvested from the Bijagós Archipelago, a UNESCO Biosphere Reserve; collected by women using traditional, sustainable methods; sold in local markets and to hotels; smaller and more flavourful than farmed oysters, with a briny, mineral taste from the mangrove ecosystem.
Original eatfuls sticker artwork
What it is
A closer look at Bijagós Oysters.
Mangrove oysters harvested from the Bijagós Archipelago, a UNESCO Biosphere Reserve; collected by women using traditional, sustainable methods; sold in local markets and to hotels; smaller and more flavourful than farmed oysters, with a briny, mineral taste from the mangrove ecosystem.
What to look for
Know it when you find it.
Small, irregularly shaped oysters with rough shells and a briny, mineral flesh; harvested from mangrove roots, not farmed; opened and eaten raw or grilled; sold at Bijagós markets and Bissau seafood restaurants; a product of the unique Bijagós mangrove ecosystem.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bijagós Oysters.
Names around the table
One food, more than one name.
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