Shellfish
Ostra ao Bafo
Santa Catarina, Brazil
Steamed oysters from Santa Catarina opened just enough to keep their briny liquor in the shell.
Original eatfuls sticker artwork
What it is
A closer look at Ostra ao Bafo.
Steamed oysters from Santa Catarina opened just enough to keep their briny liquor in the shell.
What to look for
Know it when you find it.
Oysters steamed open over racks and served by the dozen with lemon and pepper sauce at Florianópolis waterfront shacks.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ostra ao Bafo.
Santa Catarina, Brazil
Region-specific tradition
Names around the table
One food, more than one name.
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